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Coda Di Volpe

July 3, 2017 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED ICE NOT PROTECTED DURING PREPARATION AND STORAGE: NOTED HEAVY ACCUMULATION OF BROWNISH-GRAY MOLD-LIKE SUBSTANCE ON THE ICE MAKING TRAYS IN THE ICE MACHINE. INSTRUCTED OPERATOR TO DISCARD ICE AND DETAIL CLEAN THE MACHINE. OPERATOR CLEANED AND SANITIZED THE MACHINE DURING INSPECTION. SERIOUS VIOLATION: 7-38-005(A)
    code 16
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED PRE-SET CUPS AND SILVERWARE STORED IMPROPERLY ON THE DINING ROOM TABLES. MUST STORE CUPS INVERTED AND COVER THE USE ENDS OF THE SILVER.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BOXES OF BEVERAGES STORED UNDER EXPOSED SEWER LINES IN THE PUMPROOM/LIQUOR ROOM. MUST NOT STORE FOOD OR FOOD EQUIPMENT UNDER EXPOSED WASTE LINES, OR PROVIDE A GUTTER/SHIELD SYSTEM WHERE THE EXPOSED LINES CROSS OVER FOOD/EQUIPMENT STORAGE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED CANS OF PAINT STORED ON FLOOR IN PUMP ROOM. MUST STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    code 34

What changed since the previous inspection?

Compared with Pass on July 7, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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