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Coda Di Volpe

March 4, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AT THE COOKS LINE HAND WASHING SINK. HOT WATER TEMPERATURE NOTED AT 52.9F. MUST PROVIDE ADEQUATE HOT WATER WITH A MINIMUM OF 100 F AT THE COOKS LINE HANDWASHING SINK. ADEQUATE HOT WATER NOTED AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. • NOTED NO HAND WASHING SIGNAGE FOR EMPLOYEES AT THE BAR HAND WASHING SINK. MUST PROVIDE.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED THE CHLORINE CHEMICAL DISHWASHING MACHINE AT THE BAR NOT PROPERLY DISPENSING SANITIZER WHILE GLASSWARE WAS BEING WASHED. DISHWASHING REPAIRMAN ARRIVED DURING THE INSPECTION AND DETECTED THE CHLORINE ATTACHED TO THE MACHINE WAS EXPIRED AND NO LONGER EFFECTIVE AS A SANITIZER. A NEW SANITIZER WAS INSTALLED. INSTRUCTED TO USE THE CHLORINE CHEMICAL TEST STRIPS ON SITE DAILY TO CHECK FOR SANITIZATION LEVELS. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN THE COLD HOLDING UNITS AT THE PIZZA PREP AREA. HAM AT 46.2F & 50.7F, PEPPERONI @ 51.8F ALONG WITH OTHER ASSORTED MEATS AND CHEESES. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
In-Use Utensils: Properly Stored

Inspector note: NOTED KNIVES AND PIZZA CUTTERS IMPROPERLY STORED BETWEEN PREP TABLES AND WALLS IN THE PIZZA PREP AREA. INSTRUCTED TO PROPERLY STORE OR PROVIDE A PROPER,CLEANABLE KNIFE HOLDER.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE WALK-IN COOLER OR THROUGHOUT.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE TO MONITOR THE INTERNAL TEMPERATURE OF THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXCESSIVE ICE BUILD UP ON THE PIPING OF THE CONDENSER IN THE REAR WALK-IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED THE BAR DISH WASHING MACHINE LEAKING ONTO THE FLOOR. INSTRUCTED TO REPAIR.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN FOOD PREP AREAS IE: A JACKET IN THE BAKERY PREP AREA. MUST USE THE DESIGNATED LOCKER STORAGE PROVIDE IN THE FACILITY.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: NOTED NO SUMMARY REPORT FROM INSPECTION #2320450 ON 10-24-19 POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY WAS FOUND INSIDE A BINDER WITH PAST INSPECTION REPORTS. TODAY SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 24, 2019: 9 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.