Coffe Vending Services

April 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. INSTRUCTED TO INSTALL EXPOSED HANDSINK ACCESSIBLE TO PREP/DISHWASHING AREA.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND NO LICENSED PEST CONTROL SERVICE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE LICENSED PEST CONTROL WITH PEST CONTROL LOG BOOK (SERVICE AGREEMENT, SERVICE REPORTS, CHEMICAL USED ETC.) ----- INSTRUCTED TO RODENT-PROOFED BOTTOM OF FRONT (RIGHT) DOOR. NO CITATION ISSUED.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTRUCTED MANAGEMENT TO INSTALL 3 COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZING OF MULTI-USE UTENSIL AND EQUIPMENT.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED 2 COMPARTMENT SINK CABINET IN POOR REPAIR WITH OPEN SEAMS. INSTRUCTED TO FIX OR REPLACE.-----INSTRUCTED TO PROVIDE PAPER TOWEL OR AIR HAND DRYING DEVICE AT 2 COMPARTMENT SINK. (2 COMP SINK USED AS HAND SINK).
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT AND IN REAR).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN VENT COVER WITH HEAVY DUST BUILD-UP IN WASHROOM.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOOR MUST BE SELF-CLOSING. INSTRUCTED TO INSTALL SELF-CLOSING DEVICE.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND MISSING COLD AND HOT FAUCET HANDLE AT HANDSINK IN WASHROOM. INSTRUCTED TO FIX OR REPLACE.----- INSTRUCTED MANAGEMENT ALL WATER USED IN VENDING MACHINES SHALL BE SUPPLIED UNDER PRESSURE PROPERLY CONNECTED TO THE CITY WATER SUPPLY. ALL PLUMBING CONNECTIONS AND FITTINGS SHALL BE INSTALLED IN ACCORDANCE WITH THE REQUIREMENTS OF THAT PORTION OF THE MUNICIPAL CODE RELATING WATER SUPPLY AND DISTRIBUTION.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO CLEAN, REMOVE UNNECESSARY ARTICLES AND LITTER IN REAR STORAGE ROOMS, BOILER ROOM, DRYER ROOM, AND IN REAR OUTSIDE AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.