Cooked?✓
Coffee & Tea Exchange
September 7, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED MILK CRATES USED FOR ELEVATION AT THE FRONT PREP AREA. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN REFRIGERATION UNIT AT THE REAR WITH SPILLS AND STAINS....INSTRUCTED ALSO TO CLEAN SHELVES AT THE FRONT DISPLAY AREA WITH DIRT AND BEAN AND TEA PARTICLES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS THROUGH OUT ESPECIALLY AT THE FRONT DISPLAY COUNTERS, UNDERNEATH SHELVING BACK COUNTER WITH BEAN AND TEA PARTICLES.
What changed since the previous inspection?
Compared with Pass on September 17, 2015: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.