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Coffee Bar

March 2, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeIllegal Operation
failed findings2
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees.NO EXPOSED HANDWASHING FACILITY IN PREP AREA (PREPARES AND SERVES COFFEE). MUST PROVIDE EXPOSED HANDSINK, WITH HOT AND COLD RUNNING WATER AND WITH SOAP AND PAPER TOWEL OR HAND DRYING DEVICE. CRITICAL VIOLATION. CITATION ISSUED. 7-38-030. FOOD (BEVERAGE) HANDLING CEASED DURING INSPECTION.
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO ADEQUATE WASHING/SANITIZING FACILITIES FOR UTENSILS,EQUIPMENT. MUST PROVIDE 3 COMPARTMENT SINK, WITH HOT AND COLD RUNNING WATER TO WASH,RINSE AND SANITIZE UTENSILS/EQUIPMENT SUCH AS COFFEE MACHINE. OR INSTALL COMMERCIAL DISHMACHINE APPROVED BY CDPH. COFFEE MAKER IN USE AT TIME OF INSPECTION. CRITICAL VIOLATION. CITATION ISSUED. 7-38-030. MANAGER CEASED COFFEE OPERATION.
code 8Priority

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.