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Coffee Vending Machines

April 19, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. INSTRUCTED TO PROVIDE SOAP AND HAND DRYING DEVICE/PAPER TOWELS AT EXPOSED HAND SINK. NO CITATION ISSUED.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO PROVIDE LICENSED PEST CONTROL SERVICE FOR ESTABLISHMENT WITH LOG BOOK (SERVICE AGREEMENT, SERVICE REPORT, CHEMICAL USED ETC). -----MUST RODENT PROOFED BOTTOM OF FRONT ENTRANCE DOOR (RIGHT SIDE) AND BOTTOM OF SIDE DOOR. (NOTED 1/4 GAP/OPENING). NO CITATION ISSUED.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dish washing must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTRUCTED TO INSTALL 3 COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZING OF MULTI-USE UTENSILS. NO CITATION ISSUED.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS AT THE FOLLOWING: REAR STORAGE ROOM, DRYER ROOMS, AND IN BOILER ROOM.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED MANAGEMENT ALL WATER USED IN VENDING MACHINES SHALL BE SUPPLIED UNDER PRESSURE PROPERLY CONNECTED TO THE CITY WATER SUPPLY. ALL PLUMBING CONNECTIONS AND FITTINGS SHALL BE INSTALLED IN ACCORDANCE WITH THE REQUIREMENTS OF THAT PORTION OF THE MUNICIPAL CODE RELATING WATER SUPPLY AND DISTRIBUTION.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.