Coffee Vending Services

April 15, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HANDSINK ON SITE. PROVIDE SAME.
    code 11Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: COFFEE VENDING MACHINE NOT PROPERLY CONNECTED TO WATER UNDER CITY PRESSURE, USING 3 GALLON JUG OF WATER ON TOP OF MACHINE WHICH IS UNSECURED AND UNPROTECTED, INST. MNGR TO INSTALL VENDING MACHINE AS PER CHICAGO MUNICIPLE CODE.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. DOORS NOT RODENT PROOF, OPEN TO AIR. INSTD TO RODENT PROOF SAME.
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: NO 3-COMPARTMENT SINK ON SITE. PROVIDE SAME WITH ATTACHED METAL DRAINBOARD AND GREASE INTERCEPTOR TO BE ABLE TO PROPERLY WASH, RINSE AND SANITIZE.
    code 24

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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