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Coffee Vending Services
April 15, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO EXPOSED HANDSINK ON SITE. PROVIDE SAME.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: COFFEE VENDING MACHINE NOT PROPERLY CONNECTED TO WATER UNDER CITY PRESSURE, USING 3 GALLON JUG OF WATER ON TOP OF MACHINE WHICH IS UNSECURED AND UNPROTECTED, INST. MNGR TO INSTALL VENDING MACHINE AS PER CHICAGO MUNICIPLE CODE.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. DOORS NOT RODENT PROOF, OPEN TO AIR. INSTD TO RODENT PROOF SAME.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NO 3-COMPARTMENT SINK ON SITE. PROVIDE SAME WITH ATTACHED METAL DRAINBOARD AND GREASE INTERCEPTOR TO BE ABLE TO PROPERLY WASH, RINSE AND SANITIZE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.