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Cohiba Cuban Cuisine

March 31, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR OF THE DISH MACHINE EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INOPERABLE VENTILATION IN THE NORTH WASHROOM. MUST REPAIR. MUST PROVIDE/INSTALL VENTILATION IN THE SECOND FLOOR EMPLOYEE WASHROOM. 1ST FLOOR KITCHEN MOP SINK NOT MAINTAINED. ONE SIDE OF THE SINK REPLACED WITH RAW WOOD THAT IS ROTTING AND CHIPPING. MUST REPLACE WITH CLEANABLE PLASTIC OR METAL. MUST INSTALL AN ATTACHED DRAIN BOARD TO THE BAR THREE COMPARTMENT SINK AND A GREASE TRAP.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR THE 2ND FLOOR (WHITE) TALL REACH-IN COOLER AND THE COOLER IN THE STAIRWELL HALLWAY.
code 40
Food Handler Requirements Met

Inspector note: ALL REQUIRED EMPLOYEES MUST HAVE FOOD HANDLER CERTIFICATES AND SUCH CERTIFICATES MUST BE MAINTAINED ON THE PREMISES FOR REVIEW.
code 45

What changed since the previous inspection?

Compared with Fail on March 24, 2016: 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.