Cold Stone Creamery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings3

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: 2.102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, OR CERTIFICATE POSTED, WHILE TSC FOODS; MILK & DAIRY ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES. PRIORITY VIOLATION 7-38-012, CITATION ISSUED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE HE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DIARRHEAL OR VOMITUS EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ON TO SURFACES IN FOOD ESTABLISHMENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
  code 5Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: 4.602.12 MUST DETAIL CLEAN FOOD DEBRIS FROM WAFFLE IRONS IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.
  code 16
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: 4.903.11(B)(2) MUST INVERT MILTI-USE UTENSILS STORED UNDER THE FRONT SERVICE COUNTER TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
  code 44
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4.602.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6.201.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT FRONT & REAR PREP AREAS, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO MAINTAIN. • 6.201.17 MUST CLEAN DUST ACCUMULATION FROM WALLS, CEILING VENTS, AND WALL VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6.303.11 MUST REPLACE BURNED OUT LIGHT IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 19, 2016: 8 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

• ✓ Wise Owl Drinkery & Cookhouse
  clean · 324 S Racine Ave · inspected January 22, 2015
• ✕ Barbie Cafe
  cooked · 324 S Racine Ave · inspected August 22, 2023
• ✓ Big G's Pizza
  cooked · 1132 W Taylor St · inspected March 15, 2018
• ✓ Boutique Bites
  clean · 224 N Ada · inspected October 23, 2014
• ✓! Boutique Bites
  cooked · 224 N Ada · inspected September 28, 2018
• ✓ Blaze Pizza
  clean · 24 S Clinton St · inspected October 21, 2014

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.