✕
Colectivo Coffee Roasters
December 12, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NO PEST CONTROL LOG BOOK MAINTAINED ON SITE AND AVAILABLE TO THE INSPECTOR DURING THE INSPECTION. PEST CONTROL LOG BOOKS MUST BE MAINTAINED AND AVAILABLE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE OR CERTIFICATE POSTED DURING INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS, DELI MEATS AND DAIRY PRODUCTS, ARE BEING PREPARED OR SERVED. A CERTIFIED MANAGE MUST BE ON-SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS FOR COFFEE AND THROUGHOUT STORAGE ROOMS IN BASEMENT. REPLACE CUTTING BOARD IN PREP AREA.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF PREP COOLERS BEHIND SERVICE COUNTER.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN DEBRIS FROM FLOORS IN PREP AREAS, STAIRCASE, BASEMENT, AND WALK IN COOLER IN BASEMENT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR UNFINISHED WALLS AND CEILING IN BASEMENT.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INCREASE HOT WATER PRESSURE IN WOMENS TOILET ROOM.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE OR ORGANIZE CLUTTER FROM THROUGHOUT BASEMENT. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE SERVING COFFEE AND PASTRIES. HAIR RESTRAINTS MUST BE WORN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on May 2, 2017: 7 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Lincoln Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.