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Colectivo Coffee Roasters

January 8, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASHING SINK AT FRONT PREP COFFEE AREA NO ACCESSIBLE FOR HAND WASHING DUE TO A COFFEE POT IS PARTIALLY COVERING SINK TO DRAIN COFFEE. SINK IS DESIGNATED FOR HANDWASHING. UPON MY REQUEST UNIT WAS REMOVED BY THE MANAGER ON DUTY. PRIORITY FOUNDATION VIOLATION:7-38-030(C) • DESIGNATED HANDWASHING SINK IS USED FOR OTHER PURPOSE(MENTIONED ABOVE VIOLATION),INSTRUCTED TO INSTALLED A ONE COMPARTMENT SINK AT FRONT COFFEE AREA TO ACCOMMODATE THE TASK AT MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C)"CONSOLIDATED WITH ABOVE CITATION" • 5-202.12 (A) WE(MANAGER AND I)FOUND NO HOT WATER PROVIDED AT WASHBOWLS IN BOTH WASHROOMS.PRESENTLY HOT WATER TEMPERATURE FROM 59.3F TO 67.2F. A HANDWASHING SINK( shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet). ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
code 2Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE IN PREP AREA WITHOUT HAIR RESTRAINT GOING IN BASEMENT,UPON HIS RETURN HE HAD BASEBALL CAP ON, GLOVED HANDS AND MADE A SANDWICH FOR CUSTOMER; ANOTHER EMPLOYEE HANDLED NON-FOOD ITEMS FROM TAKING ORDER,CASH REGISTRAR, AND PROVIDE HAIR RESTRAINT TO HIMSELF THAN WENT TO PREP AREA GLOVED HIS HANDS AND MADE SANDWICH( SLICES OF BREAD SMOKED SALMON,SLICED TOMATOES,ETC) FOR CUSTOMER WHICH WAS SERVED TO CUSTOMER BEFORE I CAN EXPLAIN HAND WASHING PROCEDURE.MUST WASH HANDS PRIOR TO GLOVE HANDS EVERY POSSIBLE CONTAMINATION. ISSUED WAS CORRECTED. PRIORITY VIOLATION :7-38-010,CITATION ISSUED
code 8Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 WASTE PIPES ABOVE CHEST FREEZERS AND ABOVE PACKAGES OF COFFEE IN BASEMENT AREA MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 39
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 OBSERVED USED KNIVES BEING LEFT ON TOP CUTTING BOARD,MUST WASH,RINSE AND SANITIZE UTENSILS AND PROPERLY STORE AT KNIFE HOLDER.
code 43
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET BOWL AT FIRST WASHROOM BY THE HALLWAY NEED TO BE CLEANED (FECES). CLEAN AND MAINTAIN.
code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 9, 2019: 7 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.