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Colfax Mart

February 4, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HANDWASHING SIGN IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED A PREP COOLER, NO TCS FOODS INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 71F DURING THE INSPECTION. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. INSTRUCTED TO REPAIR AND MAINTAIN 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. NO CITATION ISSUED.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED THE FACILITY MUST IMPLEMENT A "EMPLOYEES ONLY" SIGN BY THE ENTRANCE OF THE FOOD PREP AREA IN ORDER TO PREVENT ANY POSSIBLE CONTAMINATION BY CUSTOMERS. • 3-305.11 OBSERVED AN UNUSED COFFEE MACHINE BY THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED IF COFFEE MACHINE WILL BE IN USE, THEN THE MACHINE HAS TO BE STATIONED IN THE FOOD PREP AREA.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED AN UNUSED HOT HOLDING UNIT AND HOT DOG WARMER. INSTRUCTED TO REMOVE ANY UNUSED EQUIPMENT.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.