Cooked?✓
Colletti's Restaurant
October 22, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings2
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DEEP DETAIL CLEAN FLOORS UNDER THE DISH MACHINE AREA AND THE MAIN COOKING LINE AREA UNDER COOKING EQUIPMENT TO REMOVE DEBRIS AND FOOD SPLASHES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL OPENING AT WALL AROUND THE SWING DOORS LEADING TO THE KITCHEN AREA ON THE KITCHEN SIDE OF THE DOORS TO PREVENT PEST ENTRY. ALSO MUST PROPERLY FINISH SEALING WALLS AT THE NEW EXTENSION TO THE CUSTOMER DINING AREA ON THE NORTHEAST SIDE OF THE RESTAURANT. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. ON THE KITCHEN SIDE WHERE THE WALL WAS CLOSED OFF OPENINGS MUST BE SEALED AROUND THE WHITE BOARD SO AS TO BE SMOOTH AND EASILY CLEANABLE TO PREVENT PEST ENTRY. MUST ALSO PROVIDE CEILING TILES ABOVE THE NEW CUSTOMER SEATING AREA AND THE WAIT STATION AREA.
What changed since the previous inspection?
Compared with Pass on June 3, 2014: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.