Colony Food & Liquor

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CRATES USED FOR ELEVATION. INSTRUCTED MANAGER TO USE PROPER SHELVING THAT EASILY CLEANABLE, 6' OFF THE FLOOR AND MUST BE ABLE TO CLEAN AND MONITOR UNDERNEATH.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: MUST PROVIDE AND MAINTAIN A MOP SINK WITH BACK FLOW DEVICE, HOT & COLD RUNNING WATER AND PROPER DISPOSAL OF WASTE WATER
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: INSTRUCTED TO PROVIDE A SMALL GARBAGE CAN IN THE WASHROOM WITH A LID AS REQUIRED.
  code 53

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.