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Columbus Meat Market, Inc.

July 24, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN MEAT GRINDER AT REAR PREP AREA.MUST DEFROST WALK-IN FREEZER AT BASEMENT TO REMOVE ICE BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE FLOORS AT PREP WALK-IN COOLER, WALK-I COOLER AT BASEMENT AND REAR MEAT CUTTING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAINT PEELING PAINT AT WALL IN HALLWAY LEADING TO MEAT PREP AREA.MUST SEAL OPENING AT WALL AT BASE AT STAIRCASE LEADING TO THE BASEMENT.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER AT RAW MEAT DELI CASE AT FRONT SERVICE AREA.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.