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Coluta's Pizza

July 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS, FIRST FLOOR AND BASEMENT AREAS, ESPECIALLY BEHIND ALL COOKING EQUIPMENT,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN/REPAINT WALLS AND CEILING THROUGHOUT KITCHEN AREA, REMOVE ALL FOOD DEBRI AND CHIPPING PAINT,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS CONSPICUOUSLY,
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE, MUST REORGANIZE,
code 41

What changed since the previous inspection?

Compared with Pass on December 31, 2012: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.