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Coluta's Pizza

December 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SANITARY HAND DRYING DEVICES AT HAND SINK IN PREP AREA AND TOILET ROOM.EMPLOYEE PROVIDED PAPER TOWELS AT HAND SINKS DURING INSPECTION.MUST PROVIDE AT ALL TIMES.(CRITICAL 7-38-030)
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 30 RODENT DROPPINGS ON FLOOR AND BRICK UNDER 3- COMPARTMENT SINK AND AT MOPSINK AND SEVERAL BAGS OF RODENT POISON ON FLOOR UNDER COOLERS,3- COMP SINK,NEXT TO MOP SINK AND IN BASEMENT.ALSO A HOLE NOTICED IN LOWER CORNER UNDER 3- COMP SINK.MUST REMOVE DROPPINGS AND POISON.SEAL HOLE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/3/14.(SERIOUS 7-38-020).
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1329720 2/24/14 NOT CORRECTED #30-SOME FOOD ITEMS NOT PROPERLY DATED IN COOOLERS,REACH IN FREEZER.MUST PROPERLY DATE FOOD ITEMS IN COOLERS AND FREEZERS.#32-COOLER SHELVING/RACKS THAT HAD PEELING PAINT/RUST,SHALL BE REPAIRED/SEALED.#33-NONFOOD CONTACT SURFACES OF COOLER SHELVING/RACKS NOT CLEANED,NEEDS CLEANING(DETAILED),PREP TABLES LOWER SHELVING NOT CLEANED,NEEDS DETAIL CLEANING.#34-DAMAGED/BROKEN FLOOR TILES IN KITCHEN PREP AREA,FRONT COUNTER AREA SHALL BE REPAIRED/REPLACED,FLOORS IN BASEMENT STORAGE AREA NOT CLEANED,NEED DETAILED CLEANING.#35-WALLS,CEILINGS THAT HAD EXPOSED INSULATION SHALL BE REPAIRED/SEALED,WALLS AND CEILINGS IN KITCHEN PREP AREA THAT HAD HOLES,GAPS SHALL BE REPAIRED/SEALED.WALLS IN PREP AREA NOT CLEANED,NEEDS DETAIL CLEANING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON REACH IN FREEZER,DAMAGED SHELVING UNITS AT FRONT SERVICE COUNTER,WORN DOOR GASKETS ON PIZZA PREP COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN BASEMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR MIXER,EXTERIOR OF OVEN AND FRYERS,DOOR JAMS OF FRONT COUNTER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST BUILD UP FROM HOOD AND FILTERS,LIGHT SHIELDS IN LOBBY.MUST REPAIR OR REPLACE DAMAGED UPPER WALL TRIM AT FRONT WINDOW AND MISSING LOWER WALL TRIM.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND NEAR MOP SINK.
code 41

What changed since the previous inspection?

Compared with Pass on February 24, 2014: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.