Coluta's Pizza

May 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED NO HOT HOLDING UNIT FOR PIZZAS THAT ARE NOT MADE TO ORDER AND CALL INS.MUST PROVIDE A HOT HOLDING UNIT TO HOLD PIZZAS AT 140.0F OR ABOVE.(NO CITATION ISSUED) • OBSERVED IMPROPER TEMPERATURE OF DESSERT COLD HOLDING UNIT AT 45.2F AND PIZZA HOT HOLDING UNIT AT 121.6F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW AND HOT HOLDING UNITS AT 140.0F OR ABOVE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN ABOVE MENTIONED COLD & HOT HOLDING UNITS SUCH AS APPX.1LB.SAUSAGE PIZZA 127.2F,1LB.PEPPERONI 122.6F,1LB.CHEESE 124.0F,1LB. SLICED TOMATOES 47.2F,1/2 LB.CUT LETTUCE 48.6F,4LBS.SLICED CHEESE CAKE 47.3F-48.1F,4LBS.SLICED CARROT CAKE 46.7F-46.8F,4LBS. CHOCOLATE CHIP CHEESE CAKE 44.9F-45.2F,4LBS. SLICED CHOCOLATE CAKE 45.5F-45.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW AND HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX.20.5 LBS. $96.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO GREASE TRAP AT 3- COMPARTMENT SINK,ON BRICKS WHERE HOT WATER TANK IS STORED IN BASEMENT.ALSO 7 BAGS OF OPEN RODENT POISON SCATTERED ON FLOOR ALONG WALL BASES OF REACH IN COOLERS AND FREEZER AND 3- COMPARTMENT SINK,IN BASEMENT.MUST REMOVE DROPPINGS AND OPEN POISON,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/2/17.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL REPACKAGED DESSERTS FOR SALE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,PREP TABLES,GRILL TABLES,UNUSED PREP COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE MISSING FLOOR TILES UNDER PIZZA OVEN,NEAR 3- COMPARTMENT SINK GREASE TRAP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA,GAPS IN BETWEEN WALL BASES AND FLOOR IN PREP AND DISH WASHING AREA.MUST CLEAN LIGHT SHIELDS IN DINING AREA
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT MOP SINK AND LEAKY PIPE AT 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST REPLACE BROKEN THERMOMETER FOR TABLE TOP PIZZA HOT UNIT AT SERVICE COUNTER.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.