Coluta's

August 26, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 20 MICE DROPPINGS ON FIRST FLOOR UNDER GREASE CONTAINER, AND BEHIND THE WALL OF COOLERS, ALSO IN BASEMENT BY HOT WATER TANKS, INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS, ALSO HAVE PEST CONTROL RETURN FOR SERVICE, CURRENT RECEIPT NEEDED.SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME,NO MANAGER ON PREMISES WHEN FOOD IS BEING PREPARED OR SERVED PIZZA 159.9*, BEEF JUICE 155*F IN HOT HOLDING UNITS AT THIS TIME. INSTRUCTED TO PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012a.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE INTERIOR AND EXTERIOR OF ALL COOLERS/FREEZERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO FRONT PIZZA DISPLAY/HOT HOLDING CASE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOORS NOT CLEAN 1ST. FLOOR AND BASEMENT, INSTRUCTED TO CLEAN.ALSO REPLACE MISSING FLOOR TILES AT ENTRANCE TO REAR PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE WALLS IN THE BASEMENT WITH A BLACK SUBSTANCE, INSTRUCTED TO REMOVE/REPAINT. ALSO CLEAN CEILING LIGHT SHIELDS, AND WALL VENTS DUSTY.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED MUCH CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE, REMOVE ITEMS NOT BEING USED.
    code 41

What changed since the previous inspection?

Compared with Pass on January 15, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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