✕

Commercial Sub, Inc.

October 4, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND PREMISES REACH IN COOLER MAINTAINING IMPROPER TEMPERATURE OF 58F.COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST BE SERVICED/REPAIED TO MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW.CRITICAL CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER,CHICKEN WINGS-58.2,CHICKEN BREASTS-55.8FPERCH FISH-52.8F,AND EGGS-56F. ALL FOOS WAS REMOVED AND DISCARDED TOTAL,APPROX-$50.00/25LBS.MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW.CRITICAL CITATION ISSUED
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF LIVE FLIES ON PREMISES,10-GNATS,3-FLIES,AND 21-MICE DROPPINGS AROUND CLUTTRT IN STORAGE ROOM.MUST CLEAN/SANITIZE.RECOMMEND PEST SERVICE.SERIOUS CITATION ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WASHROOM SINK CABINET IN POOR REPAIR.MUST REPLACE.ALSO INSTALL MISSING LID ON TOILET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ALL FOOD CONTACT FOOD EQUIPMENT NOT CLEAN,EXCESSIVE BUILD UP OF OLD FOOD,GREASE,DEBRIS ON PREP TABLES EXTERIOR SURFACES,DEEP FRYER,GRILL,DRY FOOD STORAGE CONTAINERS,PREP HAND SINK,COOLERS INTERIOR,EXTERIOR.INSTRUCTED TO CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN UNDER POP STORAGE CRATES IN STORE ROOM,PREP AREA,WASHROOM.ETC.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS,BASEBOARDS THRU-OUT PREMISES NOT CLEAN.BLACK DEBRIS ON BASEBOARDS.MUST CLEAN WALLS/BASEBOARDS OR PAINT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: GREASE TRAP,RUSTY.MUST REPAIR/PAINT.ALSO REPAIR LEAKY FAUCET AT 3-COMP SINK.ALL VENTS IN DINING ROOM NOT CLEAN.MUST CLEAN/MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN/MAINTAIN MOP SINK IN PREP AREA.CLEAN/MAINTAIN UNUSED OVEN IN REAR OR REMOVE FROM PREMISES.CLEAN/MAINTAIN REAR STORE ROOM.GARBAGE CAN IN PREP AREA UNCLEAN-BLACK,IN POOR REPAIR.MUST REPLACE.
code 41

What changed since the previous inspection?

Compared with Pass on February 25, 2011: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in South Chicago

See every restaurant in South Chicago →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.