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Commissary

February 3, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT ALL RUSTY RACKS/SHELVES/EQUIPMENT. INSTRUCTED TO REMOVE ICE BUILD-UP FROM COMPRESSOR AND PIPING INSIDE WALK-IN FREEZER. INSTRUCTED TO SEAL RAW WOOD DRY STORAGE SHELVES. SOME CARTS USED FOR FOOD IN POOR REPAIR, INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF DEEP FRYERS, UNDER, AROUND COOKING EQUIPMENT, FAN GRID COVERS INSIDE REFRIGERATION UNITS, MULTI-USE UTENSILS/EQUIPMENT RACKS BY THREE COMPARTMENT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO SEAL OPENINGS AT FLOORS IN WALK-IN FREEZER, REMOVE ICE BUILD-UP FROM FLOORS IN WALK-IN FREEZERS, REPAIR CRACKED FLOOR SECTIONS AT THREE COMPARTMENT SINK AREA, REPAIR SOME FLOOR SECTIONS INSIDE WALK-IN COOLER, AND CLEAN FLOORS ALONG WALL BASE AT FOOD STORAGE AREA AND HARD TO REACH CORNERS AT PREP AREAS. INSTRUCTED TO CLEAN FLOOR DRAINS TO REMOVE BUILD-UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: -030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING SECTIONS ABOVE FOOD STORAGE AREAS NEED TO BE REPAIRED AND MAINTAINED IN GOOD REPAIR. INSTRUCTED TO REMOVE STAINS AND SPLATTERS AT CEILING PANELS IN FOOD PREP AREAS. INSTRUCTED TO REPLACE STAINED CEILING PANELS AT FOOD PREP AREAS. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT COMMISSARY FOOD STORAGE AREAS. INSTRUCTED TO REPAIR WALL BASE COVING AT PREP AREA AND PROVIDE WALL TILES AT MISSING SECTIONS NEXT TO WALK-IN FREEZER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED LIGHT SHIELDS AT FOOD PREP AREAS, CLEAN LIGHT SHIELDS WITH BUILD-UP AS NEEDED THROUGH OUT. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE LIGHT BULBS NOT WORKING IN WALK-IN FREEZER AND AT PREP AREAS.
code 36

What changed since the previous inspection?

Compared with Fail on January 26, 2010: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.