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Community Grocery

December 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings2
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED BUTCHER PREPARATION AREA NOT PROTECTED FROM CUSTOMERS. AREA CONSISTING OF 25 FT BY 25FT AREA WITH CUTTING BOARDS MEAT GRINDER AND BUTCHER SAW IS COMPLETLY ACCESSIBLE TO CUSTOMERS. PROPER BARRIERS NEED TO BE INSTALLED TO PREVENT CUSTOMERS HAVING COMPLETE ACCESS AND AREA. FOOD MUST BE PROTECTED AT ALL TIMES. CUSTOMERS MUST BE PREVENTED FROM TOUCHING, SNEEZING, COUGHING OR CONTAMINATING FOOD IN ANY WAY. COSTOMERS MUST BE BLOCKED FROM HAVING ACCESS TO AREA OF FOOD PREPARATION , WALK IN COOLER AND 3 COMPARTMENT SINK. ALL BARRIERS MUST BE SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION 7-38-005 (A)
code 16
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PURCHASE CHEMICAL TEST KIT TO DETECT PROPER AMOUNT OF SANITIZER SOLUTION FOR WASHING RINSING AND SANITIZING EQUIPMENT AND UTENSILS.
code 22

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.