✓

Community

January 8, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR OF EMPLOYEE WASHROOM UNEVEN FROM SEALED, UNUSED CATCH BASIN COVER. MUST MAKE FLOOR SMOOTH AND CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BRICK WALL AT COOKS LINE FOOD WINDOW MUST BE SEALED TO BE A SMOOTH AND CLEANABLE SURFACE. MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE AND FOOD BOX FREEZER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD ABOVE THE BASEMENT ICE MACHINE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: COOKS LINE VENTILATION NOT OPERATIONAL. INSTRUCTED TO REPAIR. MUST PROVIDE A WASTE WATER DRAIN LINE FROM BOTH BAR ICE BINS TO PROPER DRAIN LINE.
code 38

Browse this restaurant's inspections

More restaurants in Portage Park

See every restaurant in Portage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.