Community

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK CLOSE TO THE PREP TABLE. MUST DEFROST THE CHEST FREEZER IN THE BASEMENT (WITH HEAVY ICE ACCUMULATED) AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN IN DETAIL AND SANITIZE INTERIOR OF THE TOASTER OVEN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN THE FLOOR AROUND THE WATER HEATER IN THE BASEMENT AND THRU-OUT BASEMENT ALONG THE WALL BASE ALL CORNER. CLEAN THE FLOOR BEHIND AND UNDER THE DEEP FRYER, STOVE AND GRILL AND MAINTAIN.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE AND MAINTAIN.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: SLOW DRAINING OF THE EXPOSED HAND SINK. MUST REPAIR TO HAVE A WELL DRAINING SINK.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
  code 43

What changed since the previous inspection?

Compared with Pass on April 13, 2016: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.