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March 26, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROPERLY ENCASE (SMOOTHLY FOR EASY CLEANING) WASTE WATER LINE IN REAR OF BASEMENT AREA BY ICE MACHINE OR REMOVE ICE MACHINE. MUST SEAL BRICK WALL BEHIND DINING LEADING TO KITCHEN AREA.-----------MUST REFINISH OR REPLACE CUTTING BOARDS WITH STAIN AND DEEP SEAMS IN REAR PREP/COOKING AREA.-----------MUST CLEAN, REPAINT OR REPLACE RUSTY METAL BOTTOM STORAGE RACKS INSIDE WALK-IN COOLER IN REAR PREP AREA.--------MUST SEAL OR PAINT RAW WOOD STORAGE SHELVES INSIDE LIQUOR STORAGE ROOM IN BASEMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE IN REAR PREP AREA, STORAGE RACKS INSIDE REACH-IN FREEZER AND REACH-IN COOLER WITH MOLD LIKE BUILD-UP IN REAR PREP/COOKING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA, LIQUOR ROOM AND INSIDE OFFICE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LOOSE FAUCET (COLD) HANDLE AT 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK IN REAR PREP AND BEHIND BAR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR (UNDERNEATH DISH MACHINE, BASEMENT LIQUOR ROOM ETC) FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
code 41

What changed since the previous inspection?

Compared with No Entry on March 14, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.