✕

Compass Bar

March 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SOAP AND PAPER TOWELS AT BAR EXPOSED HAND SINK.
code 12Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE RECEPTACLE OVERFLOWING WITH GARBAGE AND CONSTRUCTION DEBRIS. BROKEN GLASS, CONSTRUCTION DEBRIS, WOOD AND CARDBOARD ON GROUND SURROUNDING CONTAINER. MUST REMOVE ALL GARBAGE FROM GROUND AND OVERFLOWING GARBAGE.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NOZZLE ON BAR THREE COMPARTMENT SINK DOES NOT REACH ALL THREE COMPARTMENTS OF SINK. NOZZLE ONLY ABLE TO FILL MIDDLE COMPARTMENT. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE. MUST PROVIDE PROPER NOZZLE.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARDS BETWEEN BAR EXPOSED HAND SINK AND THREE COMPARTMENT SINK, BETWEEN REAR PREP EXPOSED HAND SINK AND PREP TABLE. MUST PROVIDE LID FOR BAR ICE BIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS OF BOTH WALK-IN COOLER AND FREEZER WITH FOOD SPILLAGE, DIRT, MOLD. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS OF BOTH WALK-IN COOLER AND FREEZER WITH DIRT AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN. WALL BASEBOARD TILE CRACKED/DAMAGED AT REAR ENTRANCE/EXIT. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK UNDER BAR THREE COMPARTMENT SINK. MUST REPAIR. EXTREMELY DIRTY BAR EXPOSED AND THREE COMPARTMENT SINK. MUST CLEAN.
code 38

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.