Cooked?✓
Compass Bar
September 12, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All dry food containers must be labeled.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Must clean in detail the mop sink and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Elevate all items/articles on the 2nd floor storage area to have an easy access in cleaning the floor and prevent rodent/insects harborage. clean the floor around the water heater, along the wall base all corner by the ice machine and maintain. Grease accumulated on the floor under the deep fryer and legs of the cooking equipment. Must clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Wall tiles broken by the mop sink. Must repair and maintain.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: All light bulbs must be shielded. Broken light shield above the ice maker and prep area, must replace. Must clean the light shield on the hood with grease accumulated.
What changed since the previous inspection?
Compared with Pass on December 9, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.