Compass Bar

August 24, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED SHELVING RUSTING IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE SHELVING.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED INTERIOR OF FREEZER ICEDED WITH FOOD DEBRIS.INSTRUCTED MANAGEMENT TO DEFROST,CLEAN,SANITIZE AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED RAW WOOD WALL IN WALK-IN COOLER NOT SEALED OR TREATED.INSTRUCTED MANAGEMENT TO SEAL RAW WOOD WALL SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOTED BURNT OUT LIGHTS WITH ONE HAVING A MISSING LIGHT SHIELD UNDER HOT LIE HOOD AT THE REAR KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS AND MISSING LIGHT SHELD.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED HOT LINE HOOD AND FILTERS GREASY AND DUSTY AT REAR KITCHEN AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS.
    code 38

What changed since the previous inspection?

Compared with No Entry on August 14, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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