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Concierge Lounge
September 20, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. NOTED THE FOLLOWING ITEMS SITTING OUT ON THE SELF SERVICE COUNTER AT AMBIENT TEMPERATURE DURING BREAKFAST SERVICE: CUT MELON, 61 DEGREES, 10 LBS, $2; SHREDDED CHEESE, 68 DEGREES, 1/2 LB, $3; MILK, 48 DEGREES, 1 LB, $2; CREAM CHEESE, 68 DEGREES, 1/2 LB, $1. THESE ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED MULTIPLE CONTAINERS OF FOOD NOT PROTECTED DURING SELF SERVICE BREAKFAST. NOTED THE FOLLOWING FOOD ITEMS PLACED OUT ON THE SELF SERVICE LINE COUNTER WHERE GUESTS SERVE THEMSELVES, WITHOUT PROPER SNEEZEGUARD: 3 LARGE BOWLS OF CUT MELON, APPROX. 6 OPEN BOWLS OF OATMEAL TOPPINGS (NUTS, SUGAR, ETC), APPROX. 4 OPEN BOWLS OF BAGEL/BREAD TOPPINGS (CREAM CHEESE, BUTTER, ETC). THESE ITEMS WERE VOLUNTARILY DISCARDED BY THE OPERATOR. INSTRUCTED TO PROTECT FOOD AT ALL TIMES DURING STORAGE, PREPATATION, DISPLAY AND SERVICE THROUGH THE USE OF PROPER SNEEZE GUARDS. SERIOUS CITATION ISSUED: 7-38-005(A)
What changed since the previous inspection?
Compared with Pass on November 6, 2015: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.