✓!

Concrete Cowboy

June 2, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeTag Removal
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT AT THE TIME OF THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS CITATION 7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLER, VENTILATION HOOD AND FILTERS, SALAD PREP TABLES.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REMOVE ANY STAINED CEILING TILES IN THE PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST EXTEND THE BEER DRAIN LINE TO THE FLOOR DRAIN INSTEAD OF DRAINING IT INTO A BUCKET BEHIND THE BAR. PROVIDE A DRAIN LINE FOR THE SODA GUN BEHIND THE BAR.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 19, 2011: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up