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Cone Gourmet Ice Cream

June 2, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE SERVICE UTENSILS (SPOONS) IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP OR PRE WRAPPED). MULTI USE UTENSILS IMPROPERLY STORED UNDERNEATH 3-COMPARTMENT SINK. INSTD TO STORE PROPERLY.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF UPRIGHT FREEZER NOT CLEAN AND ALSO WITH EXCESSIVE ICE. INSTD TO CLEAN AND MAINTAIN.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER MISSING FOR SMALL PREP COOLER. PROVIDE SAME.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.
code 42
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE RECORDS/LOGS AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with No Entry on April 12, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.