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Cone Gourmet Ice Cream

May 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIOIRTY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE DURING THE TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIOIRTY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO INGREDIENT LABELING ON PINTS OF ICECREAM PREPARED ON SITE. INSTRUCTED TO PROVIDE. • OBSERVED NO ALLERGEN FOOD LABELS/INGREDIENT ON THE ICE LOLLIES, CHOCOLATE DIPPED FROZEN BANANAS WITH NUTS AND COCONUT ETC, AND PACKAGED CAKES IN DISPLAY FREEZER.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-005.NO CITATION ISSUED.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO SANITIZING TESTING KIT ON SITE DURING TIME OF INSPECTION FOR CHECKING SANITIZING SOLUTION AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF ALL FREEZERS IN THE PREP/SERVICE AREA OF FACILITY. INSTRUCTED TO REOVE, CLEAN AND SANITZE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD AND DIRT DEBRIS ON FLOORS BEHIND SERVICE COUNTER IN PREP/SERVICE AREA, AND CHOCOLATE SPILLS ALONG WITH DIRT ON FLOORS UNDERNEATH SHELVING IN DRY STORAGE CLOSET.INSTRUCTED TO CLEAN AND SANITIZE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EXCESSIVE DUST AND DIRT ON FANS ABOVE PREP/SERVICE AREA AS WELL AS IN DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 1, 2018: 8 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.