✕

Congress Corporation

April 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINKS BEHIND BARS AND FOOD PREP AREAS, A TOTAL OF (1) FOOD PREP STATION, AND (17) BAR STATIONS, MUST PROVIDE, CRITICAL CITATION ISSUED: 7-38-030
code 11Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: NO THREE COMPARTMENT SINK ON SITE TO WASH, RINSE AND SANITIZE UTENSILS, OR ANY TYPE ARTICLES THAT NEEDS TO BE WASH, RINSE AND SANITIZE, CRITICAL CITATION ISSUED: 7-38-030
code 7Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROX. 20 RODENT DROPPINGS IN BASEMENT AREA, AND ALL DOORS 1ST AND 2ND DOORS NOT SEALED, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS AND DOWN THE MIDDLE OF DOORS, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE, TO PROPERLY SEAL ALL DOORS,MUST PROVIDE A MAP FOR ALL BAITS STATIONS AND CHEMICAL. SERIOUS CITATION ISSUED: 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT BEING PROPERLY MAINTAINED, OVER FLOWING GARBAGE CONTAINERS, LIDS NOT PROPERLY SEALED, INSTRUCTED TO PROVIDE A LOCK AND CHAIN, TO PROPERLY SEAL CONTAINERS, SERIOUS CITATION ISSUED: 7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO ACTUAL FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, A XEROX COPY ON SITE, SERIOUS CITATION ISSUED: 7-38-012
code 21
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: MUST PROVIDE DOORS TO MEN AND LADIES WASHROOMS FACILITIES, SERIOUS CITATIONS ISSUED: 7-38-030
code 27
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ON 1ST AND 2ND FLOOR HAS OPEN HOLES NOT CONSTRUCTED PROPERLY,NOT LEVEL NOR EASY CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING OPEN HOLES NOT MAINTAINED.PEELING PAINT THRU OUT THE 1ST AND 2ND FLOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS AT PIZZA WARMING OVEN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE VENTILATION IN ALL BATHROOMS AND OVEN 2ND FLOOR STORAGE AREA, OR REMOVE OVEN FROM PREMISES
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER 2ND FLOOR AND BASEMENT STORAGE AREAS,
code 41

What changed since the previous inspection?

Compared with No Entry on July 10, 2012: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.