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Congress Pizza

June 24, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: BAR AREA THREE COMPARTMENT SINK WITHOUT HOT RUNNING WATER, MUST REPAIR, SERIOUS CITATION ISSUED: 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RESEAL ALL RUSTY SHELVING INSIDE WALK-IN COOLER, REPLACE PITTED CUTTINGS, AND RESTRICT USING GARBAGE FOR FOOD STORAGE,
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA AND FIRST FLOOR KITCHEN,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALL AND REMOVE OLD MOLDY LOOKING CHALKING IN SEAMS OF WALL BY MOP SINK,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN LIGHT SHIELDS THROUGHOUT PREMISES, AND REPLACE CRACKED SHIELD ABOVE DISH MACHINE,
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES BATHROOM BY KITCHEN AREA SMELLY INSTRUCTED TO CLEAN,
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK FRONT BAR AREA SLOW DRAINING, MUST REPAIR, MUST REMOVE PLUMBERS PUTTY AT REAR KITCHEN HAND SINK, MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT AND REPAIR LEAKING FAUCET TO THREE COMPARTMENT SINK REAR DISH AREA,
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS,
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER, UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN THE BASEMENT. INSTRUCTED TO CLEAN, REMOVE CLUTTER, AND REORGANIZE. ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT RODENT AND INSECT HARBORAGE, MUST REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE, MUST CLEAN AND MAINTAIN UNUSED BAR AREA, ELECTRICAL CLOSET, REAR STORAGE AREA,
code 41

What changed since the previous inspection?

Compared with Pass on May 21, 2012: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.