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Connects (T1 C10)

August 6, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND 3 COMPARTMENT SINK BACKING OUT, FOOD DEBRIS AND GREASE COMING OUT ON THE SINK OF THE 3 COMPARTMENT SINK,CRITICAL VIOLATION,CITATION ISSUED;PLUMBER CAME TO CLEAN THE GREASE TRAP AND SUCKED GREASE ,CORRECTED DURING INSPECTION;INSTRUCTED TO REPLACE THE SMALL GREASE TRAP WITH A BIGGER ONE,AND KEEP CLEANING SCHEDULE LOG BOOKFOR THE GREASE TRAP
code 10Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN IN 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health INSTRUCTED TO REPLACE SMALL GREASE TRAP TO A BIGGER ONE FOR PROPER SEWAGE AND WASTE WATER DISPOSAL AND TO AVOID BACKFLOW
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.