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Connie's Pizza

February 25, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AREA UNDER PIZZA PREP TABLE TO REMOVE CRUMBS FROM FOOD AND SPILLS FROM SAUCE. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE NOTED AND DUST. SOME DUST ON VENTS ABOVE COOKING EQUIPMENT IN HOODED AREA; REMOVE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AREA BEHIND PIZZA PREP TABLE WHERE NEEDED. REMOVE DUST FROM CEILING VENTS IN KITCHEN WHERE NEEDED AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE A RUBBER DRAIN STOPPER AT THREE COMP SINK IN DISHWASHING AREA FOR MIDDLE COMPARTMENT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR COOLERS WHERE MISSING.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.