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Connie's Pizza
March 7, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD INSIDE WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. FOUND ABOUT 40 POUNDS OF COOKED PASTA INSIDE WALK IN COOLER AT 51.2F, 50.8F, AND 49.6F. FOUND ABOUT 10 POUNDS OF COOKED BEEF RIBS AT 51.2F AND 52,3F. CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO DISPOSE OF 50 POUNDS OF FOOD. VALUE AT $80.00. INSTRUCTED MANAGEMENT TO COOL FOOD BEFORE STORING INSIDE COOLER. NO TIME TEMPERATURE LOGS FOR ABOVE FOOD MENTIONED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND UNNECESSARY ARTICLES STORED ON SHELVING UNITS.(CLOTHES, APRONS,ETC.)
What changed since the previous inspection?
Compared with Pass on April 5, 2011: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.