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Connie's Pizza
May 28, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: THE CUTTING BOARDS IN ALL THE FOOD PREPARATION AREAS HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE INTERIOR OF THE STOVES WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN STOVES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND THE FLOORS IN THE DISH WASHING, SALAD STATION, HOT LINE, PIZZA LINE, UNDER THE COOKING EQUIPMENT AND HAND SINK IN THE PIZZA LINE AREA IN NEED TO BE RE-GROUTED. DAMAGED/BROKEN FLOOR TILES ALSO FOUND IN THOSE AREAS. INSTRUCTED TO REPLACE. MAINTAIN ALL. • THE FLOORS IN THE CORNERS, UNDER THE SINKS AND COOKING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
What changed since the previous inspection?
Compared with Pass on February 27, 2020: 1 finding appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.