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Conte's Pizzeria

June 13, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PIZZA PREP COOLER: LARGE CONTAINER OF SAUSAGE AT 53.6F, AND MOZZARELLA CHEESE AT 55.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. INSTD TO MAINTAIN COLD FOOD AT 41F OR BELOW. CITATION ISSUED PRIORITY 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PIZZA PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 50.9F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO HAVE ABLE TO MAINTAIN 41F OR BELOW AND CONTACT CDPH FOR REINSPECTION OF COOLER PRIOR TO USING. CITATION ISSUED 7-38-005 PRIORITY
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: DOORS OF PIZZA PREP COOLER NOT ALIGNED, MAKING DOORS DIFFICULT TO CLOSE PROPERLY. INSTD TO REPAIR AND MAINTAIN PROPERLY • RAW WOOD SURFACE ON SHELVING UNIT ABOVE PIZZA PREP COOLER. INSTD TO SEAL SAME SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE
code 47

What changed since the previous inspection?

Compared with Pass on January 26, 2023: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.