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Convenience Store

August 28, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. WATER IS 73F THRU-OUT PREMISES. INSPECTOR TOOK TEMPERTURE AT BATHROOM HAND SINK, TEMPERATURE WAS 73F. PREMISE SELL PACKAGE GOODS EXCLUSIVELY. INSPECTOR WILL RETURN IN 48 HOURS (AUG.30,2013) TO CHECK WATER TEMPERATURE. CRITICAL VIOLATION 7-38-030.
code 9Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STORAGE IN STORAGE AREA, REAR DOOR AND WALK IN COOLER HAVE BOXES OF FOOD AND DRINK ITEMS. ALL BOXES MUST BE OFF FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING AND DAMAGE CIELING TILES. MUST REPLACE. Use dustless cleaning methods.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL EMPTY BOXES AND LITTER OFF PREMISES. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.