Convenient Food Mart

January 11, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED PREPACKAGE POTENTIALLY HAZARDOUS FOODS STORED AT THE FRONT COUNTER AREA AT ROOM TEMPERATURES. OSCAR MAYER SMOKE TURKEY AT 63.9F, OSCAR MAYER JUMBO WIENERS AT 67.2F, LAND OF LAKES WHIPPED BUTTER AT 62.8F, DEANS FRENCH ONION DIP 66.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS . 8LBS OF FOOD VALUE OF $23.00. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED OVER 40 RAT DROPPINGS ON FLOOR BEHIND AND BETWEEN REFRIGERATION UNITS AND UNDERNEATH DISPLAY SHELVING. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATIONS 7-38-020.
    code 18
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: OBSERVED PREVIOUS INSPECTION REPORT SUMMARY FROM 9/8/17 NOT POSTED ON PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. GIVEN TODAYS INSPECTION REPORT SUMMARY INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-38-010(b).
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OSERVED DIRT AND DEBRIS ON 3-COMPARTMENT SINK AND EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR WITH FOOD DEBRIS, DIRT GARBAGE INSIDE WALK-IN COOLER, UNDERNETH 3-COMPARTMENT SINK, BEHIND AND UNDER REFRIGERATION UNITS AND UNDERNEAT DISPLAY SHELVINGS. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER DAMAGED CEILING TILES ABOVE DOUGHUTS SHELVING IN FRONT DISPLAY AREA. MUST REPAIR AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN FRONT COUNTER SELLING AREA. AND PERSONAL ITEMS. MUST REMOVE CLEAN AND ORGANIZE AREA. OBSERVED FOOD ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR INSIDE WALK-IN COOLER AND FRONT AND REAR OF PREMISES. MUST ELEVATE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on September 8, 2017: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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