✓

Convenient Food Mart

January 5, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST WEATHER STRIP IN FRONT DOOR,BETWEEN DOORS; MUST RECAULK 2 COMPARTMENT SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES /RACKS INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN;SHELVES IN DISPLAY COOLER CABINET UNCLEAN,MUST CLEAN AND MAINTAIN; EXTERIOR OF ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER SODA MACHINE FULL OF DIRT MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED BASEWALL UNDER 2 COMPARTMENT SINK MUST BE FIXED;CEILING INSIDE WALK IN COOLER WITH ACCUMULATED DUST ,MUST CLEAN AND MAINTAIN;AIR VENTS IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN;CEILING VENTS IN THE GROCERY AREA AND FRONT AREA MUST CLEAN AND MAINTAIN;CEILING TILES WITH 5 INCH HOLE IN FRONT AREA MUST BE SEALED;DAMAGED CEILING TILES MUST BE REPLACED
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR STORAGE AREA AND REMOVED BOTTLES NEAR THE 3 COMPARTMENT SINK,MUST REMOVED UNNECESSARY MATERIALS IN THE REAR AREA
code 41

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.