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Convenient Food Mart
March 13, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: EXPOSED HANDWASHING SINK IN FOOD PREP AREA NOT ACESSIBLE WITH NO WORKING SOAP OR ACCESSIBLE PAPER TOWELS. SINK FOUND FILLED WITH STORED BAGS OF CHIPS. MAANGEMENT REMOVED ALL STORED ITEMS FROM HANDSINK AND PROVIDED SOAP& PAPER TOWELS.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. DELI DISPLAY COOLER FOUND AT 55.7F WITH FOODS SUCH AS ROAST BEEF AT 48.3F AND CHEESE AT 74.6F FOUND IN OPEN DISPLAY COOLER THAT WAS TURNED OFF WITH AMBIENT TEMPERATURE OF 79F. DELI DISPLAY COOLER WAS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTILL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED. FOR INSPECTION AND TAG REMOVAL. @312-746-5426. OPEN DISPLAY COOLER CONTINUED; WAS TURNED ON DURING INSPECTION AND REACHED A TEMPERATURE OF 49.1F. COOLER TAGGED.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: IN THE DELI DISPLAY COOLER OBSERVED FOODS HELD AT IMPROPER TEMPERATURES SUCH AS HAM @47.1F, ROAST BEEF RANGING BETWEEN 46.9F TO 48.2F, CHEESE @51.1F. ALL ASSORTED MEATS AND CHEESES DENATURED AND DISCARD. MANAGEMENT STATES ESTIMATED VALUE TO BE $375.00 AND APPROXIMATELY 125LBS. IN OPEN DISPLAY COOLER IN DINING AREA OBSERVED ASSORTED PRE-PACAGED FOODS SUCH AT DELI SANDWICHES @ 71.2F, MEATS @ 76.7F, CHEESES AND YOGURTS AT 74.6F. FOODS DISCARDED OR REMOVED FROM DISPLAY FOR STORE CREDIT APPROXIMATELY 92LBS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: DIRTY PIZZA PANS WITH ENCRUSTED FOOD DEBRIS STORED IN FOOD PREP AREA. MUST STORE ALL UTENSILS/PANS CLEAN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR ALL COOKING EQUIPMENT FOUND DIRTY WITH FOOD DEBRIS. INTERIOR TALL REACH IN FREEZER IN STORAGE ROOM DIRTY WITH EXCESSIVE FOOD SPILLAGE AND ICE BUILD UP. MUST CLEAN AND MAINTAIN. INTERIOR ICE MACHINE NOT CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR THROUGHOUT REAR DISH AREA WITH DIRT, CLUTTER AND DEBRIS. MUST CLEAN AND STORE ALL ITEMS 6" OR ABOVE FROM FLOOR. FLOOR OF WALK IN COOLER WITH EXCESSIVE DEBRIS AND DIRT UNDER PALLETS & THROUGHOUT MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER DAMAGED CEILING TILES IN REAR DRY STORAGE ROOM ABOVE TO GO CONTAINERS. MUST REPLACE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELDS IN WALK IN COOLER AND ABOVE THREE COMPARTMENT SINK & ICE MACHINE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS/FREEZERS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 25, 2010: 4 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.