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Convenient Mart

August 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.OBSERVED PRE-PACKAGED SANDWICH IN FRONT COOLER NO LABEL INSTRUCTED ON PROPER LABELING ITEM NAME, STORE NAME ADDERS PHONE NUMBER INGREDIENTS WEIGHT ETC.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVE SINGLE SERVICE ITEM (SPOONS) NOT PROPERLY STORED IN FRONT PREP AREA ALL SPOONS NEED TO BE HANDLE UP SO YOU TAKE THE HANDLA AND NOT THE EATING SPOT OF THE SPOON INVERT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVE HOOD WITH OUT FILTERS NEED TO PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE BAND SAW, SLICER IN REAR MEAT AREA, ALSO FRONT FOOD PREP TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU-OUT UNDER STORAGE AND AROUND EQUIPMENT, ALSO ELEVATE STOCK 6" OFF THE FLOOR.REPLACE MISSING FLOOR TILES REAR MEAT AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE MISSING CEILING TILE IN REAR ABOVE 3 COMP. SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN INSIDE OF LIGHT SHIELDS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED TO PROVIDE THERMOMETERS FOR ALL COOLERS AND ONE FOR TAKING FOOD TEMPS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.MUCH CLUTTER IN REAR STORAGE ROOM NEED TOI REMOVE ITEMS NOT BEING USED.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair.FRONT EMPLOYEES SREVING NACHOS WITHOUT HAIR RESTRAINTS NEED TO PROVIDE.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.