Cook Au Vin

March 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR FOOD HANDLERS.OBSERVED A PLASTIC CONTAINER INSIDE OF HAND SINK BASIN IN DISH WASHING AREA AND NO PAPER TOWELS AT REAR PREP AREA HAND SINK.EMPLOYEE REMOVED CONTAINER AND TOWELS ARE NOW PROVIDED AT HAND SINK.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INADEQUATE FOOD PROTECTION DURING STORAGE.OBSERVED DOUGH IN BAKERY WALK IN COOLER IN 2- SEPERATE LARGE FOOD STORAGE CONTAINERS WITHOUT BEING COVERED.OBSERVED 1 CONTAINER OF DOUGH OVER FLOWING FROM CONTAINER DOWN THE SIDE OF IT AND ON TO SHELVING UNIT NEXT TO IT AND ANOTHER CONTAINER NEXT TO IT AND UNDERNEATH IT.ALSO ANOTHER CONTAINER OF DOUGH ON LOWER SHELF RISING UP IN BETWEEN WIRE RACKS ON SHELF ABOVE IT.INSTRUCTED MANAGER TO REMOVE AND DISCARD.MUST PROTECT FOOD AT ALL TIMES DURING STORAGE.APPX. 44LBS - $15.(SERIOUS 7-38-005A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED IMPROPER PEST CONTROL.OBSERVED APPX.25 OR MORE SMALL LIVE FLIES ON WALLS,CEILING,FOOD STORAGE CONTAINERS,SHELVING UNITS IN LARGE BAKERY DISH WASHING AREA.ALSO REAR EXIT DOOR HAS A APPX."3/4" GAP ALONG BOTTOM AND REAR GARAGE DOOR ALONG SIDES AND BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/2/16.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK AND SMALL FOOD STORAGE CONTAINERS IN ALL PREP AREAS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE DAMAGED FOOD STORAGE CONTAINER IN BAKERY WALK IN COOLER,WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER IN REAR PREP AREA.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER COMPRESSOR AND SHELVING UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXCESSIVE FOOD DEBRI FROM MIXERS,MICROWAVE,FOOD STORAGE CABINETS,SHELVING UNITS,PREP TABLES,MEAT SLICER,CAN OPENER BLADE,INTERIOR PANEL OF ICE MACHINE,ALL ROLLING CARTS,SPIDER WEBS FROM PROOFING BOX,ALL REACH IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN EXCESSIVE FLOUR AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS & FREEZERS,STORAGE AREAS AND WHERE NEEDED.MUST REPAIR OR REPLACE BROKEN AND DAMAGED CONCRETE FLOORING IN LARGE BAKERY PREP AREA UNDER,AROUND,ALONG WALL BASES AND EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN ALL PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN EXCESSIVE FLOUR AND DUST FROM WALLS , CEILINGS & VENTILATION VENTS AND DUCT UNITS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES AND TRIM IN LOCKER ROOM,PREP AREAS,MISSING AND STAINED CEILING TILES IN DISH MACHINE AREA,TOILET ROOM,LOCKER ROOM,DAMAGED CEILING ABOVE OVEN IN LARGE BAKERY PREP AREA,WALL OUTLETS IN SAME.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PAPER GOODS STORAGE AREA,TOILETROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA,DISH MACHINE AREA,WALK IN FREEZER,LOCKER ROOM.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE DAMAGED MOPSINK BASIN IN FURNANCE ROOM,MISSING BACKFLOW DEVICE ON TOP,MISSING BACKFLOW DEVICE ON MOPSINK IN LARGE BAKERY PREP AREA NEXT TO 3- COMP SINK,LOOSE FAUCET AT HAND SINK IN FRONT TOILETROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT IN FRONT PREP AREA,FURNANCE ROOM,REAR STORAGE AREA NEAR GARAGE DOOR AND NEAR EXIT DOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on May 8, 2015: 9 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.