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Cook Au Vin

December 2, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO SOAP PROVIDED AT HANDWASHING SINK IN BREAD BAKERY. OWNER PROVIDED SOAP UPON MY REQUEST. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES FOR PROPER HANDWASHING, AT SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CONSOLIDATED WITH ABOVE VIOLATION • NO PAPER TOWELS PROVIDED AT HANDWASHING AT FRONT PREP AREA, NO PAPER TOWELS PROVIDED AT PASTRY PREP AREA. UPON MY REQUEST FRONT PREP AREA EMPLOYEE PROVIDED PAPER TOWELS, NOT AT PASTRY AREA, AT 1:30 PM PAPER TOWELS PROVIDED AT PASTRY AREA. INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED EMPTY BOTTLE OF SANITIZING SOLUTION AT LOW TEMP DISH MACHINE AT DISHROOM AREA, UNIT IN USE(0ppm). NO OTHER FULL BOTTLE OF SANITIZER ON SITE(PER MANAGER STATEMENT). INSTRUCTED TO PROVIDE. MUST USE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. LOW TEMP DISH MACHINE TAGGED, "DO NOT USE." AT 1:05 PM, OWNER REPLACED EMPTY BOTTLE WITH A FULL BOTTLE OF SANITIZING SOLUTION THAT HE GOT FROM HIS OTHER LOCATION. PRESENTLY FINAL RINSE MAINTAINS 100PPM. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. • BEGINING OF MINERAL SUBSTANCE AT INTERIOR UPPER PANEL OF ICE BIN.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: PIPE AT FRONT PREP AREA ABOVE REFRIGERATOR, OVEN, ETC., MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND FLOUR SHELF AT BREAD BAKERY AREA. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MISSING DOORS AT CABINETS UNDER THE COUNTER TOP, ALSO REPLACE MISSING HANDLES AT DOOR OF METAL PREP TABLE AT PASTRY AREA. BROKEN/MISSING PLASTIC CURTAINS INSIDE THE WALK-IN FREEZER. REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. • EXCESS BUILD-UP ICE ON PIPES OF CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REPAIR CAUSE • BROWN CUTTING BOARDS AT FRONT PREP AREA IS BROKEN AT SEVERAL PLACES, MUST REPLACE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE THE WALK-IN COOLERS. MUST PROVIDE A RAISED SHELF WITH A SMOOTH AND CLEANABLE SURFACE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACKFLOW PREVENTION DEVICE PROVIDED AT REAR STORAGE ICE MACHINE WATER LINE AND FAUCET AT BREAD BAKERY AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR KNOW THE LOCATION. NO BACKFLOW PREVENTION DEVICE PROVIDED AT WATER SPRAYER AT THREE COMPARTMENT SINK, IN DISH ROOM MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE LID FOR RECEPTACLES IN STAFF WASHROOM
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CRACKED CEILING ABOVE THE WAL-IN COOLER UNIT IN BREAD BAKERY AREA, REMOVE REPLACE • DEBRIS ON FLOORS ALONG BASEBOARD WALLS, CORNES AND UNDER/BESIDE EQUIPMENT, ALSO UNDER SHELVES INSIDE THE WALK-IN COOLER/FREEZER. CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on October 16, 2019: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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