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September 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PRE-PACKAGED FOODS MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING. SURFACES MUST BE SMOOTH AND CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE THREE COMPARTMENT SINK STAINED. INSTRUCTED TO CLEAN AND MAINTAIN. UNUSED BULK FOOD CONTAINERS MUST BE STORED CLEAN. PLASTIC STORAGE BIN FOR UTENSILS MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT REAR STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL ITEMS IN REAR STORAGE MUST BE ELEVATED FROM THE FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES ABOVE THE THREE COMPARTMENT SINK AND THROUGHOUT THE REAR STORAGE MUST BE REPLACED.
code 35

What changed since the previous inspection?

Compared with Pass on February 19, 2015: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.