Cookies And Carnitas

February 3, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED DUST BUILD UP ON PREP AREA REACH IN COOLER CONDENSERS, CALCIUM BUILD UP INSIDE ICE MACHINE PLASTIC TUBES AND FOOD DEBRIS ON SHELF AT DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED HOLE IN FLOOR INSIDE DINING AREA CLOSET ALSO OBSERVED ACCUMULATED FOOD BUILD UP ON FLOOR AT DISWASH AREA AND INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROUGHOUT ALSO MUST SEAL HOLE IN FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD DEBRIS ON WALLS AT DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHT CEILING LIGHT COVERS ABOVE DISHWASH 3-COMPARTMENT SINK AND ABOVE PREP AREA EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO PROVIDE COVERS FOR ALL CEILING LIGHT BULBS.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER BROKEN INSIDE PREP AREA REACH IN COOLER (ALONG COOKLINE). MUST REPLACE WITH WORKING THERMOEMTER FOR COOLER.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    code 42
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLERS CERTIFICATES NOT ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
    code 45

What changed since the previous inspection?

Compared with Pass on March 26, 2014: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up