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October 23, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE ALL MULTI-USE UTENSILS WITH THE HANDLE UP TO PREVENT FROM CONTAMINATION UNTIL USED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DEFROST 3DR FREEZER TO REMOVE EXCESS ICE BUILD UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOOR DRAIN UNDER 3COMP SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE ALL WATER DAMAGED CEILING TILES IN THE STAFF RESTROOM AND IN FRONT OF THE RESTROOM ENTRANCE DOOR.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES IN FOOD PREP AREAS.
What changed since the previous inspection?
Compared with Pass on August 26, 2010: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.