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Cooking Fools Llc

October 1, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE THE CUTTING BOARDS AT THE FRONT PREP AREA,HAS OPEN SEAMS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST THE (2) LARGE CHEST FREEZERS IN THE BASEMENT AREA,HAS HEAVY ICE BUILD-UP
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOORS BEHIND OVEN IN THE FRONT PREP AREA ALONG WALL BASE AND CORNERS
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PPREP AREA AND MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE DELI CASE AT FRONT PREP AREA
code 36

What changed since the previous inspection?

Compared with Pass on December 6, 2011: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.